![]() It intensifies the corn flavour, the sugar caramelises. If you want to make it extra special, make the effort to use fresh corn because it browns better when sautéed.Īnd that, my friends, is the secret that makes this the best Corn Dip you’ll ever have!! I mean, even steamed corn is delicious. But when you sauté it until golden, that’s corn in another stratosphere. Hot Corn Dip can be made with canned, frozen or fresh corn. Nobody ever turned me down when I showed up with a Bacon Dip or everybody’s favourite Spinach Artichoke Dip, and I often get requests for this old school 2 minute French Onion Dip made with packet French Onion Soup Mix (it’s the only way it can be done!).Ĭorn Dip isn’t at the forefront of people’s minds so it’s something a little different, and no one can resist it. I like making this Hot Corn Dip because it’s a little different to the usual suspects. I think my friends were subconsciously watching out for me and my bottom. I made a double batch and thought there was no chance that it would all go (ok ok, I was secretly hoping) but the dish was scraped clean. It was certainly the first dip to go at a gathering I took this to. This hot corn dip may well be the highest and best use of corn. And my little secret for the best Hot Corn Dip you’ll ever have is to sauté the corn until golden – it makes the flavour extra amazing!! ![]() Loaded with terrific flavours and colour, this Corn Dip is made with corn, peppers, garlic, onion, jalapeño, green onions, cream cheese, sour cream and mayonnaise. Baked until bubbly, this Hot Corn Dip is Can’t-Stop-Eating-It addictive!
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |